Indulge in the ultimate cookie experience with this chewy and delicious World's Best Cookie recipe. Loaded with chocolate chips and a hint of vanilla, these cookies are the perfect treat for any occasion. Prepare them in just a few simple steps and enjoy the heavenly aroma as they bake to perfection. Whether you're serving them as an afternoon snack or dessert, these cookies are guaranteed to be a hit with everyone.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown around the edges.
- Remove from the oven and let cool on the baking sheets for 5 minutes.
- Transfer to wire racks to cool completely.
- Enjoy the delicious, chewy World's Best Cookies!