This chocolate cake in a mug recipe is perfect for those times when you are craving a rich and gooey chocolate dessert but don't want to go through the hassle of baking a whole cake. With simple ingredients and a microwave, you can enjoy a warm and delicious chocolate cake in just a few minutes. The recipe yields a single serving, making it an ideal treat for one.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Directions
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and well-combined.
- Sprinkle the chocolate chips over the batter.
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set.
- Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes.
- Garnish with additional chocolate chips or a dusting of powdered sugar if desired.
- Dig in and enjoy your warm and delicious chocolate cake in a mug!
