Quick and Easy Chocolate Cake in a Mug Recipe

This chocolate cake in a mug recipe is perfect for those times when you are craving a rich and gooey chocolate dessert but don't want to go through the hassle of baking a whole cake. With simple ingredients and a microwave, you can enjoy a warm and delicious chocolate cake in just a few minutes. The recipe yields a single serving, making it an ideal treat for one.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• A pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 2 tablespoons chocolate chips

Directions

1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and well-combined.
3. Sprinkle the chocolate chips over the batter.
4. Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and set.
5. Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes.
6. Garnish with additional chocolate chips or a dusting of powdered sugar if desired.
7. Dig in and enjoy your warm and delicious chocolate cake in a mug!

Interesting Facts