Name: Homemade Blender Salsa Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large tomatoes; 1 small onion; 3 cloves garlic; 1 jalapeno pepper; 1/4 cup fresh cilantro leaves; 1 tablespoon lime juice; 1 teaspoon salt; 1/2 teaspoon cumin; 1/4 teaspoon black pepper

This homemade blender salsa recipe is quick and easy to make, perfect as a snack, appetizer, or for topping your favorite Mexican dishes. With fresh ingredients and a kick of spice, this salsa is sure to be a hit at your next gathering. In just a few minutes, you can have a flavorful and addictive salsa that will impress your guests.

Ingredients

2 large tomatoes
1 small onion
3 cloves garlic
1 jalapeno pepper
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Directions

Roughly chop the tomatoes, onion, garlic, and jalapeno pepper.
Add all the ingredients to a blender or food processor.
Blend until desired consistency is reached. For chunkier salsa, pulse a few times. For smoother salsa, blend longer.
Taste and adjust seasoning if needed.
Transfer the salsa to a serving bowl.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Interesting Facts

Blender salsa is a versatile recipe that can be customized according to personal taste. Feel free to add additional ingredients like bell peppers, corn, or even fruits like mango or pineapple for a unique twist.

Salsa is a staple in Mexican cuisine and has been enjoyed for centuries. It is believed that the Aztecs were the first to make salsa using a mortar and pestle.

The combination of lime juice and cilantro gives this salsa a bright and refreshing flavor. Lime juice not only adds acidity but also helps to preserve the salsa.

Blender salsa is quick and convenient, making it a great option for busy weeknights or last-minute gatherings. It requires minimal chopping and can be made in just a few minutes.