Elevate your breakfast game with this mouthwatering recipe for hummus pancakes infused with a tantalizing mix of Mediterranean spices. These pancakes are light, fluffy, and packed with savory flavors that will leave you craving for more. The combination of hummus and spices creates a unique and satisfying taste that is sure to impress your family and friends. Whether you're looking for a hearty breakfast or a delightful brunch option, these hummus pancakes are the perfect choice. Get ready to indulge in a truly unforgettable culinary experience!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup hummus
- 1 cup milk
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Directions
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cumin, paprika, garlic powder, onion powder, dried oregano, dried basil, dried thyme, black pepper, and red pepper flakes (if using).
- In a separate bowl, combine the hummus, milk, egg, and olive oil. Mix well until all the ingredients are evenly incorporated.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with oil or cooking spray.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more oil or cooking spray as needed.
- Serve the hummus pancakes warm with your favorite toppings, such as sliced tomatoes, chopped cucumbers, olives, or a drizzle of tahini sauce.
- Enjoy this unique twist on traditional pancakes that will delight your taste buds with a burst of Mediterranean flavors!
Interesting Facts
Hummus is a staple in the Mediterranean cuisine and is made from mashed chickpeas, tahini, lemon juice, garlic, and olive oil.
Mediterranean spices add a rich and aromatic touch to the pancakes, enhancing their flavor and giving them a unique twist.
These hummus pancakes are a great way to incorporate more plant-based protein from chickpeas into your diet.
Adding a variety of toppings can further customize the flavor profile of these pancakes, making them a versatile and satisfying meal.