Smoky Vegetarian Potato Soup

This smoky vegetarian potato soup is a comforting and flavorful dish perfect for colder days. Made with a combination of smoky spices, tender potatoes, and rich vegetable broth, this soup is packed with warmth and goodness. It can be enjoyed as a satisfying meal on its own or paired with crusty bread for a complete comfort food experience. With its smoky aroma and creamy consistency, this soup will surely be a new favorite in your household.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups potatoes, peeled and diced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin powder
• ½ teaspoon chipotle powder
• 1 cup milk
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
2. Add the vegetable broth and diced potatoes to the pot. Stir in the smoked paprika, cumin powder, and chipotle powder for a smoky flavor.
3. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth. Be cautious as the soup will be hot.
5. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste. Heat the soup over low heat until warmed through.
6. Serve the smoky vegetarian potato soup hot, garnished with chopped fresh parsley for added flavor and visual appeal.

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