Delicious and Easy Instant Pot Rice and Orzo Pilaf with Mushrooms Recipe

This Instant Pot Rice and Orzo Pilaf with Mushrooms is a flavorful and hearty side dish that is quick and easy to make. Tender rice, toasty orzo, and earthy mushrooms are seasoned with aromatic herbs and spices for a dish that is packed with savory flavors. With the help of an Instant Pot, this dish can be ready in just a few minutes, making it perfect for a busy weeknight dinner. Serve it alongside your favorite main course for a satisfying meal.

Ingredients

• 1 cup white rice
• 1/2 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 tablespoon olive oil
• 1 medium onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Turn on the Instant Pot and select the Saute function. Heat the olive oil and saute the diced onion until translucent, about 3-4 minutes.
2. Add the minced garlic and sliced mushrooms to the pot. Cook for another 3-4 minutes until the mushrooms have softened.
3. Add the rice, orzo pasta, vegetable or chicken broth, dried thyme, dried parsley, salt, and black pepper to the pot. Stir well to combine.
4. Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 7 minutes.
5. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes. Then, carefully quick release the remaining pressure.
6. Remove the lid and stir in the butter and grated Parmesan cheese. Let the pilaf sit for a few minutes to allow the flavors to meld together.
7. Serve the Instant Pot Rice and Orzo Pilaf garnished with chopped fresh parsley.

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