Name: Delicious and Easy Honey Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup unsalted butter, melted; 2 tablespoons honey; 1 large egg

These homemade honey cornbread muffins are a delectable treat that will satisfy your cravings for something sweet and savory. Made with simple ingredients like cornmeal, flour, buttermilk, and a touch of honey, these muffins are perfect for breakfast, brunch, or as a side dish with chili or barbecue. The combination of the slightly sweet honey and the hearty cornmeal creates a moist and flavorful muffin that everyone will love. Whip up a batch of these easy muffins in under 30 minutes and enjoy the warm, golden goodness straight from the oven!

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 tablespoons honey
1 large egg

Directions

Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the muffins to cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Interesting Facts

Cornbread is a traditional American staple that dates back to the Native American tribes who ground maize into a coarse flour.

Adding honey to the cornbread batter not only adds sweetness but also enhances the moisture and texture of the muffins.

Cornbread muffins are versatile and can be enjoyed with soups, stews, chili, or even as a snack on their own.

To make these muffins even more savory, you can add a handful of shredded cheddar cheese or crumbled cooked bacon to the batter.

Leftover muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer shelf life.