These homemade honey cornbread muffins are a delectable treat that will satisfy your cravings for something sweet and savory. Made with simple ingredients like cornmeal, flour, buttermilk, and a touch of honey, these muffins are perfect for breakfast, brunch, or as a side dish with chili or barbecue. The combination of the slightly sweet honey and the hearty cornmeal creates a moist and flavorful muffin that everyone will love. Whip up a batch of these easy muffins in under 30 minutes and enjoy the warm, golden goodness straight from the oven!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 large egg
Directions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
