Naan Bread, Goat Cheese, and Tomato Pizza

Ingredients

• 1 naan bread (store-bought or homemade)
• 1 cup of tomato sauce
• 1/4 cup of chopped onions
• 3 cloves of garlic, minced
• 2 cups of shredded mozzarella cheese
• 1/2 cup of crumbled goat cheese
• 1/4 cup of chopped fresh cilantro

Directions

1. Preheat the oven to 400°F (200°C).
2. Spread the tomato sauce on the naan bread.
3. Sprinkle the onions, garlic, and mozzarella cheese on top of the sauce.
4. Bake the pizza in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
5. Remove from oven and top with the crumbled goat cheese and cilantro.
6. Cut into slices and serve.

Interesting Facts

• Naan bread is a type of flatbread that is popular in India, Pakistan, and other countries in the region.
• Goat cheese is a type of cheese made from the milk of goats and is commonly used in Mediterranean and Middle Eastern cuisine.
• Tomatoes are native to the Americas and were introduced to Europe in the 16th century.