Mocha Truffles

Ingredients

• 4 ounces of dark chocolate, chopped
• 1/4 cup of heavy cream
• 2 tablespoons of instant coffee powder
• 1 tablespoon of butter, softened
• 1/2 cup of cocoa powder

Directions

1. Melt the chopped dark chocolate in a heatproof bowl over a double-boiler.
2. Add the cream, instant coffee powder, and butter to the melted chocolate and mix until combined.
3. Pour the mixture into a shallow dish and refrigerate until firm, about 30 minutes.
4. Once the mixture is firm, scoop out 1-tablespoon portions of the mixture and roll them into balls.
5. Roll the truffles in the cocoa powder until completely coated.
6. Refrigerate the truffles until ready to serve.

Interesting Facts

• Mocha truffles can be made with either dark or milk chocolate.
• These truffles can be stored in the refrigerator for up to one week.
• The combination of coffee and chocolate is a classic flavor pairing.