Carrot-Ginger-Dressing and Dip

Ingredients

• 2 large carrots, peeled and chopped
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon fresh ginger, finely chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium bowl, add the carrots, olive oil, apple cider vinegar, honey, ginger, garlic, salt, black pepper, and cayenne pepper.
2. Using an immersion blender, blend the mixture until it reaches a creamy and smooth consistency.
3. Transfer the dressing to a jar or container, seal it and store it in the refrigerator.
4. Enjoy the dressing over salads, as a dip for vegetables, or as a spread for sandwiches and wraps.

Interesting Facts

• Carrots are a great source of vitamin A, which is important for vision, skin and bone health.
• Ginger is known for its anti-inflammatory properties, as well as its ability to improve digestion.
• This Carrot-Ginger-Dressing and Dip is vegan, gluten-free and can be made in just 25 minutes.