Chicken in a Pot

Ingredients

• 4 chicken thighs
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup sliced mushrooms
• 2 carrots, sliced
• 1/2 cup frozen peas
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, add the chicken thighs and cook for 5 minutes, turning occasionally. Remove from the pot and set aside.
2. Add the onion and garlic to the pot and cook for 5 minutes, stirring frequently, until the onion is softened. Add the white wine and cook for another 5 minutes.
3. Add the chicken broth, thyme, oregano, mushrooms, carrots, and frozen peas. Stir to combine and bring to a simmer. Return the chicken to the pot and cook for 15 minutes, until the vegetables are tender and the chicken is cooked through.
4. Add the parsley, season with salt and pepper to taste, and serve. Enjoy!

Interesting Facts

• This dish is a great way to use up any leftover white wine.
• You can use any type of chicken for this recipe, from drumsticks to boneless breasts.
• This dish is perfect for a weeknight dinner and can easily be adapted to your taste.