Raisin-Rats

Ingredients

• 1/2 cup butter or margarine
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1 cup raisins

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, cream together the butter and sugars until light and fluffy.
3. Add in the baking soda, salt, vanilla, and egg, and mix until combined.
4. Stir in the flour and raisins until fully incorporated.
5. Scoop the dough into 1-inch balls and place on ungreased baking sheets.
6. Bake for 10 minutes or until lightly browned.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.

Interesting Facts

• Raisin-Rats were invented in the 1950s by a grandmother in San Diego, California.
• Raisins are a type of dried fruit, made by dehydrating grapes.
• These cookies have become a popular treat in the United States, and are often served at children's birthday parties.