Sriracha Honey Chicken Legs

Ingredients

• 6 chicken legs
• 3 tablespoons honey
• 3 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (204°C).
2. In a small bowl, mix together honey, sriracha, soy sauce, vegetable oil, garlic powder, onion powder, salt, and pepper.
3. Place the chicken legs in a large bowl and pour the honey sriracha mixture over them. Mix until the chicken is evenly coated with the sauce.
4. Line a baking sheet with parchment paper and arrange the chicken legs on it. Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
5. Serve warm with your favorite side dishes.

Interesting Facts

• Sriracha is a type of hot sauce that originated in Thailand.
• Honey has been used in cooking for centuries and is a popular sweetener in many cuisines.
• Chicken legs are a great source of protein and can be cooked in a variety of ways.