Poppy Seed Shortbread Petticoat Tails

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 cup poppy seeds
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, poppy seeds and salt and mix until combined.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until golden brown.
6. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Poppy seed shortbread petticoat tails have been a traditional British biscuit for centuries.
• Poppy seeds are a good source of dietary fiber, calcium, iron, magnesium and phosphorus.
• These biscuits can be stored in an airtight container for up to two weeks.