Tami's Tri-Color Caprese Salad

Ingredients

• 2 large tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. Layer the tomato and mozzarella slices on a large plate or platter.
2. Scatter the basil leaves over the top.
3. Whisk together the olive oil, balsamic vinegar, salt and pepper in a small bowl.
4. Drizzle the olive oil mixture over the salad.
5. Serve immediately.

Interesting Facts

• The traditional Italian Caprese salad is made with just tomatoes, mozzarella and basil.
• This salad is a great way to use up any extra tomatoes or mozzarella from other recipes.
• This salad is a great source of protein, vitamins A and C, and antioxidants.