Ingredients
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Directions
- Layer the tomato and mozzarella slices on a large plate or platter.
- Scatter the basil leaves over the top.
- Whisk together the olive oil, balsamic vinegar, salt and pepper in a small bowl.
- Drizzle the olive oil mixture over the salad.
- Serve immediately.
Interesting Facts
- The traditional Italian Caprese salad is made with just tomatoes, mozzarella and basil.
- This salad is a great way to use up any extra tomatoes or mozzarella from other recipes.
- This salad is a great source of protein, vitamins A and C, and antioxidants.
