Pretty Easy Chili

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (4 ounces) mild green chiles
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

Directions

1. In a large pot over medium-high heat, cook ground beef, onion, bell pepper, and garlic until beef is browned, about 5 minutes. Drain fat.
2. Add diced tomatoes, kidney beans, black beans, green chiles, chili powder, cumin, and oregano. Stir to combine.
3. Bring to a simmer and cook for 15 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Serve hot with shredded cheese and crushed tortilla chips, if desired.

Interesting Facts

• Chili has been a popular dish in the United States since the 19th century.
• Chili is often served with a variety of toppings, such as cheese, jalapenos, onions, and sour cream.
• Chili can also be made with ground turkey, pork, or other meats instead of ground beef.