Sweet Onion Broccoli Cornbread

Ingredients

• 2 cups all-purpose flour
• 2 cups yellow cornmeal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 1 cup sweet onion, diced
• 1/2 cup broccoli florets, chopped

Directions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, salt, and sugar.
3. In a smaller bowl, whisk together the oil, eggs, and buttermilk. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the diced onions and chopped broccoli florets.
5. Pour the batter into a greased 9x13 inch baking dish.
6. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool before serving.

Interesting Facts

• Broccoli and onions give this cornbread a sweet and savory flavor.
• This cornbread pairs perfectly with chili, stew, or soup.
• Cornbread is a traditional dish in many areas of the United States.