Luscious Lima Bean Soup II

Ingredients

• 1/4 cup vegetable oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 (16 ounce) packages frozen lima beans
• 4 cups vegetable broth
• 2 potatoes, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the oil in a large pot over medium heat. Saute the onion and garlic until the onion is translucent.
2. Stir in the lima beans and vegetable broth. Bring to a boil, then reduce heat to low.
3. Add the potatoes, thyme, oregano, salt, and pepper. Simmer for 20 minutes.
4. Stir in the parsley, and simmer for 5 minutes longer.
5. Serve hot.

Interesting Facts

• Lima beans are an excellent source of protein, iron, and potassium.
• This soup can be frozen and reheated for a quick and easy meal.
• It can be served with a variety of accompaniments, such as crusty bread, a tossed salad, or a flavorful cheese.