Campfire-Roasted Potatoes

Ingredients

• 4-6 medium potatoes, cut into 1-2 inch cubes
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Aluminum foil

Directions

1. Place the cut potatoes in a bowl and add the olive oil, garlic powder, paprika, onion powder, oregano, parsley, salt, and pepper. Toss to coat the potatoes evenly.
2. Lay a large piece of aluminum foil on a flat surface and place the potatoes in the center. Fold the foil up and around the potatoes to form a packet.
3. Place the packet of potatoes in the campfire and allow to cook for 25-30 minutes, flipping the packet every 10 minutes to ensure even cooking.
4. Remove the packet from the fire and carefully open it, being sure to watch out for steam. Serve the potatoes hot.

Interesting Facts

• Potatoes are a great source of Vitamin C, iron, and potassium.
• Cooking potatoes over a campfire gives them a unique smoky flavor.
• Paprika is a red spice made from dried and ground sweet peppers.