Pineapple and Mango Skewers with Coconut Dip

Ingredients

• 1/2 pineapple, cored, peeled, and cut into 1-inch cubes
• 1 mango, peeled, and cut into 1-inch cubes
• 1/4 cup coconut cream
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• Wooden skewers

Directions

1. Thread the pineapple and mango cubes onto wooden skewers, alternating between the two fruits.
2. In a small bowl, mix the coconut cream, honey, and cinnamon until combined.
3. Serve the skewers with the dipping sauce.

Interesting Facts

• Pineapple and mango are both tropical fruits that are native to Southeast Asia.
• Coconut cream is a thick, rich cream made from the flesh of the coconut.
• Coconut cream is often used in desserts and sweet dishes, as it adds a creamy sweetness to the recipe.