Easy Roasted Peppers

Ingredients

• 4 bell peppers (any color)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Cut peppers into quarters and remove seeds.
3. In a large bowl, combine olive oil, garlic powder, paprika, oregano, salt and pepper. Add peppers and toss to coat.
4. Place peppers on a baking sheet lined with parchment paper and roast in preheated oven for 25 minutes, or until peppers are lightly charred.
5. Serve warm.

Interesting Facts

• Roasted peppers are great on sandwiches, salads, pizzas and more.
• Roasted peppers are high in vitamins A, C and E.
• Roasting peppers brings out their natural sweetness.