Tangy Catalina Pasta Salad

Ingredients

• 1 16 ounce package of rotini pasta
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup diced cucumber
• 1/2 cup Catalina dressing
• 1/2 cup grated Parmesan cheese

Directions

1. Cook the rotini according to the package directions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, bell peppers, red onion, celery, cucumber, Catalina dressing, and Parmesan cheese. Toss to combine.
3. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Catalina dressing is a type of tangy, sweet French dressing.
• Rotini pasta is a type of corkscrew-shaped pasta.