Fresh Corn Salsa with Orange and Lime

Ingredients

• 3 ears of corn, shucked and cooked
• 1 avocado, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 cup orange, diced
• 1/2 cup lime juice
• 1 tsp. sugar
• Salt and pepper, to taste

Directions

1. Cut the corn off the cob and place in a medium bowl.
2. Add the diced avocado, red onion, cilantro, orange and lime juice to the bowl and mix together.
3. Add the sugar, salt and pepper and mix together.
4. Chill in the refrigerator for at least 15 minutes before serving.

Interesting Facts

• Fresh corn salsa is a perfect way to use up summer corn that you may have grown in your garden.
• The bright flavors of orange, lime and cilantro make this salsa a great accompaniment to any summer meal.
• Corn salsa can be eaten as an appetizer or side dish, or used as a topping for tacos or tostadas.