Ingredients
- 1 pound ground beef
- 1 packet of taco seasoning mix
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 jar of salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- Tortilla chips
- Preheat oven to 350 degrees F.
- In a large skillet, cook the ground beef over medium-high heat until no longer pink, about 5 minutes.
- Add the taco seasoning mix and stir to combine.
- Add the black beans, corn, and salsa, and stir to combine.
- Transfer the mixture to an 8x8 baking dish.
- Sprinkle the cheese evenly over the top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and tortilla chips.
- This taco casserole is a great way to use up any leftover ingredients.
- You can substitute the ground beef for ground turkey or chicken.
- This dish can be made ahead of time and reheated for an easy weeknight dinner.