Mini Chocolate Chip Shortbread Cookies

Ingredients

• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the melted butter, sugar, and vanilla extract until combined.
3. Add the baking powder, salt, and flour to the bowl and mix until a dough forms.
4. Fold in the chocolate chips.
5. Using a small cookie scoop, scoop the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
6. Bake in preheated oven for 12-14 minutes until lightly golden brown.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Shortbread cookies are often served during the holidays.
• Chocolate chips can be substituted with other types of chips, such as white chocolate or butterscotch.
• Shortbread cookies can be stored in an airtight container for up to two weeks.