Cranberry Sauce

Ingredients

• 1 cup fresh cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. In a medium saucepan, combine the cranberries, sugar, and water. Stir until the sugar is dissolved.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and stir in the cinnamon and nutmeg.
5. Allow to cool before serving.

Interesting Facts

• Cranberries are native to North America and have been used by Native Americans for centuries.
• Cranberries are high in vitamin C and antioxidants.
• Cranberries are a great source of fiber.