Juan-Tons

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/2 cup salsa
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 8 (6-inch) soft taco shells
• Shredded lettuce, for garnish
• Shredded cheese, for garnish
• Diced tomatoes, for garnish
• Sour cream, for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and season with chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Cook, stirring occasionally, until the chicken is cooked through, about 8 minutes.
4. Stir in the salsa and cilantro and cook for 2 minutes.
5. Spoon the chicken mixture into the taco shells and garnish with lettuce, cheese, tomatoes, and sour cream.
6. Serve warm.

Interesting Facts

• Juan-Tons are a popular Mexican dish that are served as an appetizer or as a main dish.
• The chicken in the tacos is spiced with chili powder, cumin, garlic powder, paprika, and cayenne pepper to give it a unique flavor.
• The tacos are usually served with lettuce, cheese, tomatoes, and sour cream as toppings.