Tahini-less Hummus

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon paprika
• 3-4 tablespoons water

Directions

1. Combine the chickpeas, garlic, lemon juice, olive oil, cumin, salt, and paprika in a food processor.
2. Process until smooth, adding water 1 tablespoon at a time until desired consistency is reached.
3. Taste and adjust seasonings if needed.
4. Serve with pita chips or vegetables.

Interesting Facts

• Hummus is a popular dip or spread in Middle Eastern cuisine.
• Tahini is a paste made from ground sesame seeds, and it is often used to add flavor and creaminess to hummus.
• This tahini-less hummus is a delicious way to enjoy classic hummus without tahini.