Tejano-Style Shrimp Cocktail

Ingredients

• 1 pound cooked shrimp
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced tomato
• 1/4 cup diced jalapeno pepper
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the cooked shrimp, onion, bell pepper, tomato, and jalapeno pepper.
2. In a separate bowl, whisk together the lime juice, olive oil, garlic powder, chili powder, cumin, oregano, paprika, salt, and pepper.
3. Pour the lime juice mixture over the shrimp mixture and stir to combine.
4. Refrigerate for at least one hour before serving.

Interesting Facts

• This Tejano-Style Shrimp Cocktail is a great way to add a bit of zest to your next party.
• The shrimp can be cooked ahead of time and refrigerated until ready to use.
• This recipe is a great way to use up leftover cooked shrimp.