Bauernomlett (Farmer's Omelet)

Ingredients

• 4 eggs
• 1 onion, finely chopped
• 3 slices of bacon, cut into small cubes
• Salt and pepper, to taste
• 2 tablespoons butter, or more to taste

Directions

1. Heat a large non-stick skillet over medium-high heat and add the butter.
2. Once the butter is melted, add the onion and bacon and cook until the bacon is golden and the onion is soft, about 5 minutes.
3. Meanwhile, in a medium bowl, beat the eggs with a whisk.
4. Season with salt and pepper, to taste.
5. Add the egg mixture to the skillet and reduce the heat to medium-low.
6. Cook, stirring often, until the eggs are set and golden brown, about 5 minutes.
7. Serve the omelet warm with toast or a side salad.

Interesting Facts

• The word "Bauernomlett" is German for "farmer's omelet."
• Bauernomlett is a traditional German dish that is usually served for breakfast or lunch.
• This omelet is made with eggs, onion, and bacon, and is usually served with toast or a side salad.