Roasted Szechuan Broccoli

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Add broccoli florets to a baking sheet and toss with olive oil. Roast in the oven for 15 minutes, or until lightly browned and tender.
3. In a small bowl, combine soy sauce, sesame oil, rice vinegar, garlic, brown sugar, ginger, and red pepper flakes. Whisk to combine.
4. When the broccoli is finished roasting, remove from oven and pour the sauce over top. Toss to combine.
5. Serve immediately.

Interesting Facts

• Szechuan cuisine originated in the Sichuan province of China and is known for its spicy dishes.
• This dish is an easy and healthy way to get your daily dose of veggies.
• The sauce for this dish can also be used as a marinade for other proteins such as chicken or fish.