Marinated Broiled Easy Peel Shrimp

Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 1/4 cup of fresh lemon juice
• 1 teaspoon of dried oregano
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of freshly ground black pepper

Directions

1. In a shallow dish, combine garlic, olive oil, lemon juice, oregano, salt, and pepper. Add shrimp to the marinade, and turn to coat evenly.
2. Cover and refrigerate for at least 15 minutes.
3. Preheat broiler to high.
4. Arrange shrimp on a baking sheet. Broil for 2-3 minutes, or until shrimp are cooked through.
5. Remove from oven and let cool for a few minutes before peeling and serving.

Interesting Facts

• Shrimp are a low-calorie, high-protein source of nutrients.
• Shrimp can be cooked in a variety of ways, including steaming, boiling, grilling, or baking.
• The shells of shrimp are edible and can be used to make a flavorful stock.
• Adding fresh herbs and citrus juice to the marinade can give the shrimp a unique flavor.