Candied Kai Bananas in Syrup and Coconut Cream

Ingredients

• 2 ripe kai bananas, peeled and cut into 1/2-inch slices
• 1/4 cup coconut syrup
• 1/4 cup coconut cream
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Directions

1. In a medium saucepan, combine the coconut syrup, coconut cream, sugar, cinnamon, nutmeg, ginger, and cardamom. Stir until the sugar is dissolved. Bring to a boil over medium-high heat.
2. Add the banana slices and stir gently. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
3. Remove from the heat and let cool for 10 minutes before serving.

Interesting Facts

• Kai bananas are a variety of sweet banana that grows in Southeast Asia.
• The combination of coconut syrup and coconut cream creates a unique flavor profile that is both sweet and creamy.
• Candied kai bananas are often served as a dessert or as a topping for ice cream.