Dulce de Leche

Ingredients

• 1 can (14 oz) sweetened condensed milk

Directions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Take the lid off the can of sweetened condensed milk and place it in a 9x13 inch baking dish.
3. Fill the dish with boiling water until the can is covered.
4. Bake for 1.5 hours, checking every 30 minutes to make sure the water level stays above the can.
5. Carefully remove the can from the baking dish and place it on a wire rack to cool.
6. Once the can is cool enough to handle, open it and scoop out the dulce de leche.

Interesting Facts

• Dulce de leche is also known as cajeta, manjar, or doce de leite.
• It can be used to top ice cream, cakes, cookies, and pastries.
• It can also be used to make milkshakes and other sweet drinks.