Cranberry-Orange Duck

Ingredients

• 1 duck, cut into pieces
• 2 oranges, sliced
• 1 onion, chopped
• 1 cup cranberries
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 1/4 cup water

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the duck pieces and cook until slightly browned on both sides, about 5 minutes.
4. Add the cranberries, garlic powder, pepper, and thyme. Stir to combine.
5. Add the orange slices and 1/4 cup of water. Stir to combine.
6. Cover the pot and transfer to the preheated oven. Bake for 45 minutes.
7. Remove the pot from the oven and let cool for 10 minutes before serving.

Interesting Facts

• Cranberries and oranges are a classic combination that is used in many dishes.
• Duck is a very versatile protein that can be cooked in a variety of ways.
• This dish is great for a special occasion, as it looks and tastes impressive.