Whole Wheat Challah

Ingredients

• 2 cups of whole wheat flour
• 1/2 cup of sugar
• 1 teaspoon of salt
• 1/4 cup of melted butter
• 2 eggs
• 1/2 cup of warm water
• 2 teaspoons of active dry yeast
• 2 tablespoons of vegetable oil

Directions

1. In a large bowl, combine the flour, sugar, and salt. Set aside.
2. In a small bowl, combine the butter, eggs, and warm water. Whisk together until combined.
3. In a separate bowl, mix together the yeast and vegetable oil. Let sit for 5 minutes.
4. Add the yeast mixture to the wet ingredients and mix until combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms.
6. Knead the dough for 8-10 minutes, until it is smooth and elastic.
7. Cover the dough and let it rise for 1 hour.
8. Punch down the dough and shape it into a loaf.
9. Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
10. Preheat the oven to 375°F and bake for 30-35 minutes, until golden brown.
11. Remove from the oven and let cool before serving.

Interesting Facts

• Challah is a traditional Jewish bread that is served on the Sabbath and other holidays.
• Whole wheat flour is a great source of fiber, vitamins, and minerals.
• Whole wheat challah can be frozen and reheated, making it a great make-ahead dish.