Basic White Bread

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water
• 1 tablespoon vegetable oil

Directions

1. In a large bowl, mix together the flour, sugar, salt, and yeast.
2. Add the warm water and oil to the dry ingredients and mix until the dough forms a ball.
3. Knead the dough on a lightly floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Punch the dough down and form it into a loaf shape. Place it in a greased 9x5 inch loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Bake the bread for 30 minutes, or until the top is golden brown.
9. Let the bread cool before slicing.

Interesting Facts

• White bread is a classic staple in many cultures around the world.
• The yeast in this recipe helps the bread to rise, giving it a light and airy texture.
• This type of bread can be enjoyed as toast, sandwiches, or as a side to your favorite meal.