Easy Glazed Carrots

Ingredients

• 2 pounds carrots, peeled and sliced into 1/4-inch rounds
• 2 tablespoons butter or margarine
• 1/4 cup brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. In a large skillet, melt butter over medium heat.
2. Add carrots and stir to coat with butter.
3. Add brown sugar, nutmeg, and salt, stirring to combine.
4. Cook for 8-10 minutes, stirring occasionally, until carrots are tender.
5. Serve warm.

Interesting Facts

• Carrots are a good source of Vitamin A.
• Carrots can be eaten raw or cooked.
• Carrots have been cultivated since ancient times.