Green Beans with a Kick

Ingredients

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 teaspoon hot pepper flakes
• 1 pound green beans, trimmed
• Salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and hot pepper flakes and cook for 1 minute.
3. Add green beans and sauté for 7-10 minutes, stirring occasionally, until beans are tender.
4. Season with salt and pepper to taste.
5. Serve immediately.

Interesting Facts

• Green beans are a great source of vitamins A and C.
• Pepper flakes add a subtle heat without overpowering the dish.
• Garlic adds a savory flavor and aroma to the dish.