Turkey Gumbo

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 pound andouille sausage, diced
• 1 pound ground turkey
• 1 (14.5-ounce) can diced tomatoes
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped fresh parsley
• 2 tablespoons all-purpose flour
• 1/2 cup long-grain white rice, cooked

Directions

1. Heat oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, garlic, thyme, oregano, cayenne pepper, smoked paprika, black pepper, and salt. Cook for 5 minutes, stirring occasionally.
2. Add andouille sausage and ground turkey. Cook for 8-10 minutes, breaking up the meat with a spoon as it cooks. Drain off any excess fat.
3. Add diced tomatoes, chicken broth, Worcestershire sauce, and parsley. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
4. In a small bowl, whisk together flour and 1/4 cup of water. Slowly add to the pot, stirring constantly. Simmer for 5 more minutes.
5. Serve over cooked white rice, and enjoy!

Interesting Facts

• Gumbo is a traditional dish from Louisiana, and is a combination of different cultures and flavors.
• This dish is great for feeding a large group, as it can be easily doubled or tripled.
• Gumbo can be served over rice, pasta, or even potatoes.
• This dish freezes well, so make a big batch and save some for later!