Jalapeno Bacon Cheese Egg Rolls

Ingredients

• 4 strips of bacon, diced
• 2 jalapenos, diced
• 1 cup of shredded cheddar cheese
• 1 package of egg roll wrappers
• Vegetable oil for frying

Directions

1. In a skillet over medium heat, cook the diced bacon until it is crispy, about 5 minutes.
2. Add the diced jalapenos and cook for an additional 3 minutes.
3. Remove from the heat and add the shredded cheese, stirring until it is melted and combined.
4. Lay out the egg roll wrappers and add 3 tablespoons of the bacon and jalapeno mixture to the center of each wrapper.
5. Fold the wrappers according to package directions, making sure to seal the edges well.
6. In a deep pot, heat the vegetable oil to 350°F.
7. Carefully add the egg rolls to the hot oil and fry until golden brown, about 3 minutes.
8. Remove from the oil and place on a paper towel-lined plate to cool.
9. Serve warm with your favorite dipping sauce.

Interesting Facts

• Jalapenos are a type of chili pepper native to Mexico
• Bacon is a type of cured meat made from pork belly
• Egg rolls are a popular snack in many cultures