Vanilla Wafer Crust

Ingredients

• 1 ½ cups crushed vanilla wafer cookies (about 25 wafers)
• ¼ cup butter, melted
• 2 tablespoons sugar

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the crushed vanilla wafer cookies, melted butter, and sugar.
3. Press the mixture into an ungreased 9-inch pie plate.
4. Bake for 8-10 minutes or until lightly golden brown.
5. Allow to cool before filling.

Interesting Facts

• This recipe can be used for both sweet and savory pies.
• Vanilla wafer crusts can be stored in the refrigerator for up to 3 days.
• You can vary the flavor of the crust by using different flavored cookies, such as chocolate or ginger snaps.