Ice Pops Base Formula

Ingredients

• 1 cup of sugar
• 1 cup of water
• 1 cup of your favorite juice or soda
• Ice pop molds

Directions

1. In a medium saucepan, combine the sugar and water and bring to a boil.
2. Simmer for 5 minutes, stirring constantly, until the sugar is completely dissolved.
3. Remove from heat and allow to cool for 10 minutes.
4. Stir in the juice or soda.
5. Pour the mixture into the ice pop molds.
6. Freeze for at least 4 hours before serving.

Interesting Facts

• Ice pops are a great way to use up leftover juice or soda.
• You can add fruit, nuts, or other mix-ins to the ice pop mixture before freezing.
• Ice pops can also be made with yogurt, cream, or milk for a creamier texture.