Maple Dill Carrots

Ingredients

• 2 lbs carrots, peeled and cut into 1-inch pieces
• 3 tablespoons butter
• 2 tablespoons maple syrup
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and cook for 5 minutes, stirring occasionally.
3. Add the maple syrup and dill and continue cooking for 10 minutes, stirring occasionally.
4. Season with salt and pepper, to taste.
5. Continue cooking for an additional 10 minutes, or until carrots are tender.
6. Serve warm and enjoy!

Interesting Facts

• Carrots have been eaten for centuries and were first cultivated by the Ancient Greeks and Romans.
• Carrots are high in Vitamin A and are an excellent source of antioxidants.
• Maple syrup is produced from the sap of maple trees and has a distinct sweet flavor.
• Dill is an herb with a mild, slightly sweet flavor and is often used in soups, salads, and sauces.