Chicken Artichoke Casserole

Ingredients

• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup chicken broth
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat the oil in a large skillet over medium-high heat. Add the chicken, onion, and garlic, and cook, stirring occasionally, until the chicken is no longer pink and the onion is softened, about 10 minutes.
3. Mix in the artichoke hearts, flour, basil, oregano, salt, and pepper. Stir in the chicken broth, and bring to a simmer. Simmer for 5 minutes.
4. Transfer the mixture to a 9x13 inch baking dish. Top with the mozzarella cheese.
5. Bake in the preheated oven until the cheese is melted and bubbly, about 30 minutes.

Interesting Facts

• The artichoke is a type of thistle that originated in the Mediterranean region.
• Artichokes are a good source of fiber, vitamins, and minerals.
• This casserole is a great way to use up leftover chicken.