Slow Cooker Fish Chowder

Ingredients

• 2 pounds firm white fish such as cod, halibut, or haddock
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 cups chicken or vegetable broth
• 1 (14-ounce) can evaporated milk
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Place the fish, onion, garlic, potatoes, broth, evaporated milk, cream, thyme, and salt and pepper in a slow cooker.
2. Cover and cook on low heat for 6-8 hours.
3. Stir in the parsley and serve.

Interesting Facts

• Fish chowder is a traditional New England dish.
• The first recorded recipe for fish chowder dates back to 1751.
• The ingredients in a fish chowder can vary depending on the region and personal preference.