Cinnamon-Roasted Pecans and Almonds

Ingredients

• 1 cup almonds
• 1 cup pecans
• 2 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar
• 1 teaspoon salt

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine almonds and pecans in a bowl.
3. Add melted coconut oil, cinnamon, sugar, and salt, and mix until nuts are evenly coated.
4. Spread the nuts in an even layer on a parchment-lined baking sheet.
5. Bake for 10-15 minutes, or until nuts are lightly browned.
6. Let cool before serving.

Interesting Facts

• Pecans and almonds are both high in fiber, protein, and healthy fats.
• Adding sugar and cinnamon adds a delicious sweetness to the nuts, making them a great snack or dessert topping.
• Coconut oil helps the cinnamon and sugar to stick to the nuts and adds a subtle flavor.