Ingredients
- 1 (6-ounce) package cherry Jell-O
- 1/2 cup boiling water
- 1 (14-ounce) can cranberry sauce
- 1/2 cup chopped walnuts
- 1/2 cup diced celery
- 1/4 cup diced onion
Directions
- In a medium-sized bowl, dissolve the cherry Jell-O in the boiling water.
- Stir in the cranberry sauce until dissolved.
- Add the walnuts, celery, and onion and mix until combined.
- Pour the mixture into an 8-inch square dish.
- Refrigerate for at least 3 hours before serving.
Interesting Facts
- Cranberry-Jell-O salad was first served in the 1950s.
- Walnuts are high in healthy fats and protein.
- Cranberry sauce is a great source of vitamin C.