Skippy Burgers

Ingredients

• 1 pound ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg, lightly beaten
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ketchup
• 4 hamburger buns
• Lettuce, tomato, onion, and other toppings, as desired

Directions

1. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper until evenly combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat a large skillet or grill pan over medium heat. Add the patties and cook for 5 minutes per side, or until cooked through.
4. Spread ketchup on the buns and add the cooked patties. Top with lettuce, tomato, onion, and other desired toppings.
5. Enjoy!

Interesting Facts

• The term "skippy" originated in the 1950s and is used to describe an American-style hamburger.
• The Skippy burger is often served with a side of French fries or onion rings.
• Ground beef is a great source of protein, essential amino acids, and other essential vitamins and minerals.