Zippy Egg Casserole

Ingredients

• 6 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 cup shredded cheese
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced mushrooms
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the eggs, salt, pepper, paprika, garlic powder, onion powder, and chili powder.
3. Spray an 8x8-inch baking dish with cooking spray.
4. Pour the egg mixture into the baking dish.
5. Sprinkle the shredded cheese, ham, bell peppers, onions, mushrooms, and tomatoes over the eggs.
6. Top with the shredded cheddar cheese.
7. Cut the butter into small pieces and scatter over the top of the casserole.
8. Bake for 20-25 minutes, or until the eggs are set.
9. Remove from oven and let cool before serving.

Interesting Facts

• This casserole is a great way to use up leftovers! Just swap out the ingredients for whatever you have in the fridge.
• This recipe is also easily customizable - feel free to add your favorite vegetables, herbs, and spices.
• This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.